FIELD TO FORK BELTANE EVENT- AN OVERVIEW – Harewood Farm 2 – 6th May

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Our Field to Fork Crew!

Our gratitude goes out to all that helped to make our Field to Fork Event such a great success! Here you can see some of our creations…

We are looking forward to the next one around the Autumn Equinox. Message me for more details…

KT and her abundant harvest
Giant spring cabbages r us!

Glorious Florists Salad
Sweetcorn and runner beans being sown on a Bio-dynamic fruit day
Spiced apple and blackcurrant Chia porridge
Supper in the field kitchen

Sourdough bread and freshly laid eggs from the Harewood hens

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