Starting on 4th April 2020 we will be offering Seasonal Celebration Feast Nights…these evenings take place in our field kitchen at Harewood Farm in the Tamar Valley, E. Cornwall. An opportunity to visit stunning outdoor surroundings to eat food grown on the land at Harewood Farm or otherwise very locally sourced, with exciting seasonal menus created by Jo Tytherleigh and Kate Allen aka Hare & Crow.
Each feast showcases an in season ingredient, that gives the meal a focus.
Your meal will be infused with flavours as well as vital and nourishing ingredients that forge connection to the land, and to a way of eating that fosters a gentler and more respectful relationship with the earth we inhabit.
More than simply food, more than a meal, your ticket to this event will be a dining experience that leaves you with food for thought and ideas for personal change in your relationship with food.